NFHI provides the ideal tastes consumers crave by delivering strikingly authentic flavors that result in superior tasting products. Whether it is juice drinks, carbonated beverages, flavored waters or spirits, we understand consumers' preferences in citrus, fruit, and coffee-flavored drinks and customize our comprehensive beverage application expertise to get the right flavor for every market.
As we all try to live a healthier lifestyle, we are in search of foods that have less sugar and artificial flavorings—but still taste great. NFHI invests substantial resources in the discovery and development of molecules and delivery systems that can stimulate the consumer. Our expertise in sweetness modulators, masking technologies, and natural flavors are integral components to drive brand differentiation.
We develop these profiles using innovative technologies that select and retain the flavor volatiles found in fresh ingredients, which are often lost in traditional production methods. Whether we are developing products that last a week, a month or even a year, our rigorous testing helps to ensure the highest product integrity.
In four major regions of the world, NFHI operates creative centers dedicated to beverage flavor systems. Our technical centers house sophisticated beverage processing equipment—homogenizers and ultra-high temperature and retort thermal processors—which simulate modern beverage production. Having these centers allows us to satisfy local taste preferences, while helping to ensure regulatory compliance and production standards.
While these technical attributes are imperative, successful new product development requires collaborative concept generation and flavor insight right from the start. Working in collaboration with our customers, we offer a powerful approach to inspire and guide flavor and product concepts. By tapping into our formulation expertise, we help our customers bring flavored beverages, of any type, from creation to successful development.
LIST FOR WINE & SPIRITS